بررسی خصوصیات فیزیکی ، شیمیایی و آنتی اکسیدانی نانولیپوزوم های مملو از پروتئینهای هیدرولیز شده بذر کینوا
Abstract: Background and Objectives Encapsulation is a process; by which, a susceptible compound is surrounded with a membrane or matrix that is able to release its contents at a controlled speed under certain conditions. In recent years, popularity of adding bioactive compounds to food products has increased. These compounds are usually sensitive to environmental, processing […]